Raw Oysters
East coast, lick oil, lemon, mignonette, cocktail
Menu · Lunch
Friday & Saturday · 11:00 AM – 2:00 PM
10 Windermere Blvd · West Ashley, Charleston SC
The Lick lunch menu is not a scaled-back version of dinner. It is the full kitchen operating at midday — raw bar open, wagyu available, house pastas running. Come in on a Friday and order a dozen oysters and Steak and Frites. Come in on Saturday and make it a long one. The menu holds up either way.
The raw bar is open at lunch. East Coast oysters, shrimp cocktail, and steak tartare — the same standards that run through dinner.
East coast, lick oil, lemon, mignonette, cocktail
Cocktail, horseradish
Dijonnaise, slow cooked egg, sourdough
Begin with intention. Order the bread.
Sea salt honey butter
Boston lettuce, fine herbs, shallot, red wine vinegar
Shaved red cabbage, roasted squash, caramelized apple, fennel, feta, sunflower seed crumble, maple fig vin
Jalapeño and bacon jam
Blue crab, preserved lemon, remoulade
The Lick Burger. Shrimp and Grits. Steak and Frites. Shrimp Scampi. This is what the kitchen does at noon.
House blend, rose marie sauce, American cheese, beef tallow fries, garlic aioli
Gulf shrimp, marsh hen grits, Tasso ham gravy
Ribeye, au poivre, beef tallow fries, garlic aioli
Domestic shrimp, garlic, lemon, butter, Chardonnay, linguini
Old world ragu, house pappardelle
House ricotta, blended mushrooms, sauce supreme
CHS Wagyu and Purely Meat Co. USDA Prime don't take lunch off.
Purely Meat Co. wet-aged USDA Prime
CHS Wagyu, Margaret River 6/7
Garlic aioli
Dijon, parmesan, chives
Butter, lemon
Pave, herbs, sea salt
✦ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner nightly from 4pm. West Ashley, Charleston SC.