Gigi's Bread
Sea salt and honey butter
West Ashley · Charleston, SC
The Dinner Menu
The menu at The Lick was built around one question: what do you want to eat tonight? Exclusive Waygu steaks, curated seafood options and a delectable wine list to round it all out - how about we start at the top?
Brunch is now Saturday and Sunday!
Hors D'Oeuvre
A perfect little bite (or two) to start your meal
Deviled Eggs
Jalapeño and bacon jam
French Onion
Vidalia Onions, Beef Stock, Brandy, Comté
Bone Marrow
Onion Jam, Parsley Salad, Toasted Sourdough
Wagyu Bites
Potato rosti, A5, truffle aioli
Raw Bar
A lowcountry influenced selection of the finest raw seafood options
Tuna Tartare
Avocado, radish, ginger dressing, chili oil, wonton chips
Raw Oysters
East coast, hot sauce, lemon, mignonette, cocktail
Shrimp Cocktail
Cocktail sauce, horseradish
Tenderloin Steak Tartare
Dijonnaise, slow cooked egg, sourdough
Salads
Enhancements: Chicken · Shrimp · Steak
Chopped Wedge
Baby iceberg, Nueske's bacon, Campari tomatoes, Maytag bleu cheese, chives
Little Gem Salad
Lightly Dressed with Avocado, Fines Herbs
Bacon Roasted Tomato
Beefsteak Tomato, Watercress, Herb Oil, Flaky Salt
Caesar Salad
Herbed bread crumbs, classic Caesar dressing
Entrees
This is the main event. Every entree built from sourced ingredients and finished with care.
Crispy Chicken Piccata
Lemon, artichoke, capers, heirloom tomatoes, angel hair
Roast Chicken
Joyce Farms Chicken, Mashed Potatoes, Roasted Garlic, Chicken Jus
Bolognese
Old world ragu Radiatori
Pappardelle
Local Mushrooms, Spinach, Parm Cheese
Short Rib
American Wagyu, whipped potato, brussels, natural jus
The Lick Burger
House blend, rose marie sauce, American cheese, beef tallow fries, garlic aioli (Optional: add Storey Farm egg or bacon)
Fine Cuts & Seafood
Steak and Frites
Ribeye, au poivre, beef tallow fries, garlic aioli
Lamb Chops
Australian lamb, roasted garlic, rosemary
Pork Chop
Herb brine, bourbon maple glaze
Baked Crab Cake
Blue crab, preserved lemon, remoulade
Branzino
Chimichurri, grilled lemon
Dover Sole
Whole Dover Sole, Sauce Meuniere
Wagyu
Our curated offerings bring access to the world's finest wagyu programs to Charleston.
6oz Filet
Sea Salt
8oz Filet
Sea Salt
NY Strip
14oz, F1, Sea Salt
Ribeye
14oz, F1, Sea Salt
Wet Aged USDA Prime
USDA prime wet-aged to deep, complex flavor.
Bone in Filet
16oz, Sea Salt
Chicago Ribeye
16oz, Sea Salt
Bone in KC Strip
14oz, Sea Salt
Piedmontese NY Strip
14oz, Sea Salt
Dry Aged USDA Prime
Dry aged USDA Prime - the concentrated depth that only time can build.
Flannery Ribeye
12oz, Sea Salt
Flannery Strip
12oz, Sea Salt
Enhancements
Bearnaise
Au Poivre
Bordelaise
Chimichurri
L-1 Sauce
Sides
Brussel Sprouts
Dijon, parmesan, chives
Button Mushrooms
Garlic, thyme, sherry
Mac & Cheese
Black truffles, bechamel (optional: add crab meat)
Whipped Potato
French style, chicken jus, garlic confit
The Loaded Potato
Salt roasted, aged cheddar, Nueske's Bacon, French butter, crème fraîche, chives
Creamed Spinach
Baby Spinach, Parmesan, Nutmeg
The Loaded Potato
Salt roasted, aged cheddar, Nueske's Bacon, French butter, crème fraîche, chives
Beef Tallow Fries
Garlic aioli, ketchup
Hash Brown
Vermont cheddar, chive
Broccolini
Butter, charred lemon
"The Potato Thing"
Pave, herbs, sea salt
✦ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Reserve Your Table
Dinner nightly from 4pm. West Ashley, Charleston SC.