Tuna Tartare
Avocado, radish, ginger dressing, chili oil, wonton chips
West Ashley · Charleston, SC
The Dinner Menu
The menu at The Lick was built around one question: what do you want to eat tonight? Exclusive Waygu steaks, curated seafood options and a delectable wine list to round it all out - how about we start at the top?
Brunch is now Saturday and Sunday!
From the Sea
Freshly shucked oysters, a classic shrimp cocktail, or classy tartare - start your evening any way you want!
Raw Oysters
East coast, hot sauce, lemon, mignonette, cocktail
Shrimp Cocktail
Cocktail sauce, horseradish
Small Bites
A perfect little bite (or two) to start your meal
Tenderloin Steak Tartare
Dijonnaise, slow cooked egg, sourdough
Wagyu Bites
Potato rosti, A5, truffle aioli
Deviled Eggs
Jalapeño and bacon jam (optional: add caviar)
Salads
Enhancements: Chicken · Salmon · Shrimp · Steak
Chopped Wedge
Baby iceberg, Nueske's bacon, Campari tomatoes, Maytag bleu cheese, chives
Caesar Salad
Herbed bread crumbs, classic Caesar dressing
Tomato Burrata
Local tomatoes, burrata, basil pesto
Fine Cuts & Seafood
Porkchop
Herb brine, bourbon maple glaze
Lamb Chops
Colorado lamb, roasted garlic, rosemary
Steak and Frites
Ribeye, au poivre, beef tallow fries, garlic aioli
Salmon
Black pepper, sorghum, brown butter, lemon
Scallops
Summer succotash, sweet corn velouté
Branzino
Chimichurri, grilled lemon
Baked Crab Cake
Blue crab, preserved lemon, remoulade
Entrees
This is the main event. Every entree built from sourced ingredients and finished with care.
Crispy Chicken Piccata
Lemon, artichoke, capers, heirloom tomatoes, asparagus, angel hair
Risotto
Spring peas, tomato confit, summer succotash, spring onion vinaigrette
Short Rib
American Wagyu, whipped potato, brussels, natural jus
The Lick Burger
House blend, rose marie sauce, American cheese, beef tallow fries, garlic aioli (Optional: add Storey Farm egg or bacon)
Shrimp Scampi
Domestic shrimp, garlic, lemon, butter, chardonnay, linguini
Wet Aged USDA Prime
USDA prime wet-aged to deep, complex flavor.
8oz Filet
wet-aged USDA Prime
16oz Chicago Ribeye
wet-aged USDA Prime
28oz Porterhouse
wet-aged USDA Prime
Dry Aged USDA Prime
45-day dry aged USDA Prime - the concentrated depth that only time can build.
16oz Bone-In NY Strip
45 day dry aged USDA Prime
18oz Bone-In Ribeye
Purely Meat Co. — 45 day dry aged USDA Prime
Enhancements
Bearnaise
Au Poivre
Bordelaise
Chimichurri
L-1 Sauce
Sides
The sides at The Lick are not fillers. Order two.
Beef Tallow Fries
Garlic aioli
Brussel Sprouts
Dijon, parmesan, chives
Mac & Cheese
Black truffles, bechamel (optional: add crab meat)
"The Potato Thing"
Pave, herbs, sea salt. (Optional: add parmesan and caviar)
Whipped Potato
French style, chicken jus, garlic confit
Button Mushroom
Garlic, thyme, sherry
The Loaded Potato
Salt roasted, aged cheddar, Nueske's Bacon, French butter crème fraîche, chives
Broccolini
Butter, charred lemon
Carrots
Yaya carrots, sorghum, whipped ricotta, herbs
✦ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Reserve Your Table
Dinner nightly from 4pm. West Ashley, Charleston SC.