6oz FiletRaw
CHS Wagyu — Margaret River 6/7
Menu · Steak & Wagyu
The Lick At 10 Windermere sources its beef from two of the most respected producers on the menu: CHS Wagyu, Charleston's source for premium Australian and Japanese Wagyu, and Purely Meat Co., supplying both wet-aged USDA Prime and 45-day dry-aged cuts that develop deep, concentrated flavor. This is not the supermarket interpretation of a steakhouse. This is the real thing, five minutes from Windermere.
Our partnership with CHS Wagyu provides access to the world's finest wagyu programs. Margaret River 6/7 and 7/8 scores. A5 Wagyu by the ounce — starting at two ounces — for those who want the absolute pinnacle.
CHS Wagyu — Margaret River 6/7
CHS Wagyu — Margaret River 6/7
CHS Wagyu — Margaret River 7/8
2oz minimum
Purely Meat Co. wet-aged USDA Prime. The 16-ounce Chicago Ribeye and the 8-ounce Filet — aged toward deep, complex flavor.
Purely Meat Co. wet-aged USDA Prime
Purely Meat Co. wet-aged USDA Prime
45 days. The 18oz Bone-In Ribeye and 16oz Bone-In NY Strip — Purely Meat Co. dry-aged USDA Prime. The concentrated, nutty depth that only time and craftsmanship can produce.
Purely Meat Co. — 45 day dry aged USDA Prime
Purely Meat Co. — 45 day dry aged USDA Prime
Enhancements
Beyond beef — for nights that call for something specific.
Herb brine, bourbon maple glaze
Black pepper, sorghum, brown butter lemon
Colorado lamb, roasted garlic, rosemary
Focaccia, chillies, parsley, garlic, butter
✦ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner nightly from 4pm. West Ashley, Charleston SC.