6oz FiletRaw
Margaret River 6/7
Menu · Steak & Wagyu
The Best Steak on the West Side of the River
Charleston's restaurant scene is concentrated downtown. The wagyu is not.
The Lick At 10 Windermere sources its beef from two of the most respected producers on the menu: CHS Wagyu, Charleston's source for premium Australian and Japanese Wagyu, and Purely Meat Co., supplying wet-aged USDA Prime cuts that age toward deep, complex flavor. This is not the supermarket interpretation of a steakhouse. This is the real thing, five minutes from Windermere.
CHS Wagyu
Our partnership with CHS Wagyu provides access to the world's finest wagyu programs. Margaret River 6/7 and 9+ scores available regularly. A5 Wagyu by the ounce—starting at two ounces—for those who want the absolute pinnacle.
10oz FiletRaw
Margaret River 6/7
14oz RibeyeRaw
Margaret River 9+
A5 WagyuRaw
2oz minimum
/oz
Wet Aged USDA Prime
The 16-ounce Chicago Ribeye. The 14-ounce NY Strip. The 8-ounce Filet. And the 40-ounce Tomahawk, which is exactly what it sounds like and exactly what your table needs.
16oz Chicago RibeyeRaw
Purely Meat Co. wet-aged USDA Prime
40oz TomahawkRaw
Purely Meat Co. wet-aged USDA Prime
8oz FiletRaw
Purely Meat Co. wet-aged USDA Prime
14oz NY StripRaw
Purely Meat Co. wet-aged USDA Prime
Enhancements
Bearnaise
Au Poivre
Bordelaise
Chimichurri
L-1 Sauce
Fine Cuts
Peculiar Pig PorkchopRaw
Herb brine, bourbon maple glaze
Big Glory SalmonRaw
Black pepper, sorghum, brown butter lemon
Lamb ChopsRaw
Colorado lamb, roasted garlic, rosemary
✦ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Reserve Your Table
Dinner nightly from 4pm. West Ashley, Charleston SC.