Menu · Raw Bar

A Proper Raw Bar on the West Side

East Coast oysters, tuna with avocado and ginger, and baked blue crab cakes. This is where dinner starts.

From the Sea

The raw bar at The Lick is not a supplement to the menu — it is a section worth making dinner around. Order a dozen oysters. Let the table take its time. Allow the rest of the evening to unfold from there.

TunaRaw

Avocado, radish, ginger dressing, chili oil, wonton chips

Raw OystersRaw

East coast, hot sauce, lemon, mignonette, cocktail

Shrimp Cocktail

Cocktail sauce, horseradish

Baked Crab Cake

Blue crab, preserved lemon, remoulade

Small Bites

From the kitchen — cold preparations worth pairing with the raw bar.

Tenderloin Steak TartareRaw

Dijonnaise, slow cooked egg, kennebec chips

Wagyu BitesRaw

Potato rosti, A5, truffle aioli

✦ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Reserve Your Table

Dinner nightly from 4pm. West Ashley, Charleston SC.

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