Raw Oysters
East coast, hot sauce, lemon, mignonette, cocktail
Menu · Brunch
Brunch Worth Crossing the Bridge For
Saturdays and Sundays from 10:00a - 2:00p. Downtown swank with better parking!
Served Saturday and Sunday · 10:00 AM – 2:00 PM
10 Windermere Blvd · West Ashley, Charleston SC
Brunch is a West-Ashley twist on the Lick dinner menu. A little Breakfast, a little lunch, and a whole bunch of the things you love!
Raw Bar
A lowcountry influenced selection of the finest raw seafood options
Shrimp Cocktail
Cocktail sauce, horseradish
Tuna Tartare
Avocado, radish, ginger dressing, chili oil, wonton chips
Steak Tartare
Dijonnaise, slow cooked egg, kennebec chips
Starters & Salads
Gigi's Bread
Sea salt and honey butter
Yogurt Panna Cotta
Granola, SC honey, fresh fruit
Bread Basket
Biscuits, muffins, sticky buns, jams and French butter
Caesar Salad
Herbed bread crumbs, classic Caesar dressing
Wedge Salad
Baby iceberg, Nueskes bacon, Campari tomatoes, Maytag blue cheese, chives
Tomato Burrata
Local tomatoes, burrata, basil pesto
Omelettes
Served with a side of breakfast potatoes or salad
Bacon and Cheddar Omelette
Wild Mushroom, Goat Cheese & Chives Omelette
Benedicts
Served with a side of breakfast potatoes or salad
Steak Benny
Wagyu tenderloin, spinach, poached eggs, Charon — served with choice of potato or salad
Entrees
Sunday Roast
Prime rib, whipped potatoes, local brussel sprouts, au jus, horseradish sauce
French Toast
Vanilla mascarpone, fresh fruit, Vermont Maple Syrup
Steak & Eggs
Ribeye, eggs your way, "Potato Thing", au poivre sauce
Breakfast Sando
Black pepper biscuit, bacon, soft egg, potato
Wagyu Hash
Beef fat potatoes, waygu tenderloin, red peppers, chimichurri, bordelaise, eggs your way
The Lick Burger
House blend, rose marie sauce, American cheese, beef tallow fries, garlic aioli (Optional: add Storey Farm egg or bacon)
Fine Cuts
The Sunday Roast. The Peculiar Pig Porkchop. Salmon, scallops, branzino, lamb, and scampi — the kitchen running at full expression.
Porkchop
Herb brine, bourbon maple glaze
Salmon
Black pepper, sorghum, brown butter, lemon
Scallops
Summer succotash, sweet corn velouté
Lamb Chops
Colorado lamb, roasted garlic, rosemary
Shrimp Scampi
Domestic shrimp, garlic, lemon, butter, chardonnay, linguini
Wagyu
Our curated offerings bring access to the world's finest wagyu programs to Charleston. Margaret River 6/7 and 7/8 marbling score.
6oz Filet
Margaret River 6/7
10oz Filet
Margaret River 6/7
14oz NY Strip
Margaret River 7/8
Wet Aged USDA Prime
Part of the Beef program, available at brunch.
8oz Filet
wet-aged USDA Prime
16oz Chicago Ribeye
wet-aged USDA Prime
28oz Porterhouse
wet-aged USDA Prime
Dry Aged USDA Prime
Part of the Beef program, available at brunch.
16oz Bone-In NY Strip
45 day dry aged USDA Prime
18oz Bone-In Ribeye
Purely Meat Co. — 45 day dry aged USDA Prime
Sides
Beef Tallow Fries
Garlic aioli
Brussel Sprouts
Dijon, parmesan, chives
Carrots
Yaya carrots, sorghum, whipped ricotta, herbs
"The Potato Thing"
Pave, herbs, sea salt. (Optional: add parmesan and caviar)
Whipped Potato
French style, chicken jus, garlic confit
Broccolini
Butter, charred lemon
Mac & Cheese
Black truffles, bechamel (optional: add crab meat)
Button Mushrooms
Garlic, thyme, sherry
The Loaded Potato
Salt roasted, aged cheddar, Nueske's Bacon, French butter crème fraîche, chives
✦ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Reserve Your Table
Dinner nightly from 4pm. West Ashley, Charleston SC.