Raw Oysters
East coast, hot sauce, lemon, mignonette, cocktail
Menu · Brunch
Brunch Worth Crossing the Bridge For
Saturdays and Sundays from 10:00a - 2:00p. Downtown swank with better parking!
Served Saturday and Sunday · 10:00 AM – 2:00 PM
10 Windermere Blvd · West Ashley, Charleston SC
Brunch is a West-Ashley twist on the Lick dinner menu. A little Breakfast, a little lunch, and a whole bunch of the things you love!
Raw Bar
A lowcountry influenced selection of the finest raw seafood options
Shrimp Cocktail
Cocktail sauce, horseradish
Tuna Tartare
Avocado, radish, ginger dressing, chili oil, wonton chips
Steak Tartare
Dijonnaise, slow cooked egg, kennebec chips
Starters & Salads
Gigi's Bread
Sea salt and honey butter
Yogurt Panna Cotta
Granola, SC honey, fresh fruit
Sticky Buns
Monkey Bread, Vanilla Frosting, Caramel
Caesar Salad
Herbed bread crumbs, classic Caesar dressing
Wedge Salad
Baby iceberg, Nueskes bacon, Campari tomatoes, Maytag blue cheese, chives
Bacon Roasted Tomato
Beefsteak Tomato, Watercress, Herb Oil, Flaky Salt
Little Gem Salad
Lightly Dressed with Avocado, Fine Herbs
Omelettes
Served with a side of breakfast potatoes or salad
Bacon and Cheddar Omelette
Wild Mushroom, Goat Cheese & Chives Omelette
Benedicts
Served with a side of breakfast potatoes or salad
Steak Benny
Wagyu tenderloin, spinach, poached eggs, Charon
Crab Cake Benny
Crab Cake, Old Bay Hollandaise, Poached Eggs
Entrees
Sunday Roast
Prime rib, whipped potatoes, local brussel sprouts, au jus, horseradish sauce
French Toast
Vanilla mascarpone, fresh fruit, Vermont Maple Syrup
Steak & Eggs
Ribeye, eggs your way, breakfast potatoes, au poivre sauce
Breakfast Sando
Milk Bread, Bacon, Soft Egg, Potato
Wagyu Hash
Beef fat potatoes, waygu tenderloin, red peppers, chimichurri, bordelaise, eggs your way
The Lick Burger
House blend, rose marie sauce, American cheese, beef tallow fries, garlic aioli (Optional: add Storey Farm egg or bacon)
Fine Cuts
The Peculiar Pig Porkchop. branzino, lamb, and bolognese — the kitchen running at full expression.
Peculiar Pig Pork Chop
Herb brine, bourbon maple glaze
Bolognese
Old world ragu, Radiatori
Branzino
Chimichurri, grilled lemon
Lamb Chops
Australian lamb, roasted garlic, rosemary
Wagyu
Our curated offerings bring access to the world's finest wagyu programs to Charleston
Wagyu Strip
14oz, Sea Salt
Wagyu Ribeye
14oz, Sea Salt
Wet Aged USDA Prime
Part of the Beef program, available at brunch.
6oz Filet
Sea Salt
8oz Filet
Sea Salt
Chicago Ribeye
16oz, Sea Salt
Piedmontese NY Strip
14oz, Sea Salt
Dry Aged USDA Prime
Part of the Beef program, available at brunch.
Flannery Ribeye
12oz, Sea Salt
Flannery Strip
12oz, Sea Salt
Sides
Beef Tallow Fries
Garlic aioli, ketchup
Brussel Sprouts
Dijon, parmesan, chives
"The Potato Thing"
Pave, herbs, sea salt
Whipped Potato
French style, chicken jus, garlic confit
Broccolini
Butter, charred lemon
Mac & Cheese
Black truffles (optional: add crab meat)
Button Mushrooms
Garlic, thyme, sherry
The Loaded Potato
Salt roasted, aged cheddar, Nueske's Bacon, French butter, crème fraîche, chives
Creamed Spinach
Baby Spinach, Parmesan, Nutmeg
Hash Brown
Vermont cheddar, chive
✦ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Reserve Your Table
Dinner nightly from 4pm. West Ashley, Charleston SC.