Raw Oysters
East coast, hot sauce, lemon, mignonette, cocktail
Menu · Brunch
Brunch Worth Crossing the Bridge For
Sundays from 11:00 AM to 2:00 PM. Raw bar, Crab Cake Benedict, Steak Benny, Sunday Roast, and the full beef program — no downtown bridge required.
Served Every Sunday · 11:00 AM – 2:00 PM
10 Windermere Blvd · West Ashley, Charleston SC
The Lick brunch is built the same way the dinner menu is — around sourced ingredients and dishes with a point of view. The raw bar opens at eleven. The benedicts are built on Maryland crab cake and CHS Wagyu tenderloin. If you're staying for the long table, the Sunday Roast and the beef program are both in play.
Raw Bar
The raw bar runs through brunch. East Coast oysters by the piece, tuna tartare, steak tartare, and shrimp cocktail — available from the moment we open.
Shrimp Cocktail
Cocktail sauce, horseradish
Tuna Tartare
Avocado, radish, ginger dressing, chili oil, lavosh
Steak Tartare
Dijonnaise, slow cooked egg, kennebec chips
Starters & Salads
Yogurt Panna Cotta
Granola, SC honey, fresh fruit
Bread Basket
Biscuits, muffins, sticky buns, jams and French butter
Caesar Salad
Potato chips, classic Caesar dressing
Wedge Salad
Baby iceberg, Neuskes bacon, Campari tomatoes, Maytag blue cheese, chives
Baby Lettuce Salad
Boston lettuce, fine herbs, shallot, red wine vinegar
Omelettes
Part of the Entrees section.
Bacon and Cheddar Omelette
Wild Mushroom, Goat Cheese & Chives Omelette
Benedicts
Part of the Entrees section.
Crab Cake Benedict
Maryland crab cake, poached egg, Creole hollandaise — served with choice of potato or salad
Steak Benny
Wagyu tenderloin, spinach, poached eggs, Charon — served with choice of potato or salad
Entrees
Waffles
Pearl sugar, maple syrup, strawberry preserves, whipped cream
Steak & Eggs
Ribeye, eggs your way, "Potato Thing", au poivre sauce
Breakfast Sando
Black pepper biscuit, bacon, soft egg, potato
The Lick Burger
House blend, rose marie sauce, American cheese, beef tallow fries, garlic aioli - add Storey Farm egg, bacon
Fine Cuts
The Sunday Roast. The Peculiar Pig Porkchop. Salmon, scallops, branzino, lamb, and scampi — the kitchen running at full expression.
Sunday Roast
Prime rib, whipped potatoes, local carrots, au jus, horseradish sauce
Peculiar Pig Porkchop
Herb brine, bourbon maple glaze
Big Glory Salmon
Smoked tomato, buerre blanc, gremoulata
Scallops
Summer succotash, sweet corn veloute
Branzino
Chimichurri, grilled lemon
Lamb Chops
Colorado lamb, roasted garlic, rosemary
Shrimp Scampi
Domestic shrimp, garlic, lemon, butter, Chardonnay, linguini
Wet Aged USDA Prime
Part of the Beef program, available at brunch.
16oz Chicago Ribeye
Purely Meat Co. wet-aged USDA Prime
8oz Filet
Purely Meat Co. wet-aged USDA Prime
CHS Wagyu
Part of the Beef program, available at brunch.
6oz Filet
CHS Wagyu — Margaret River 6/7
10oz Filet
CHS Wagyu — Margaret River 6/7
14oz NY Strip
CHS Wagyu — Margaret River 7/8
Dry Aged USDA Prime
Part of the Beef program, available at brunch.
18oz Bone-In Ribeye
Purely Meat Co. — 45 day dry aged USDA Prime
16oz Bone-In NY Strip
Purely Meat Co. — 45 day dry aged USDA Prime
Sides
Beef Tallow Fries
Garlic aioli
Brussel Sprouts
Dijon, parmesan, chives
Asparagus
Grilled asparagus, lemon, parmesan, pink peppercorn fondu
"The Potato Thing"
Pave, herbs, sea salt - Make Royal: aged parmesan and caviar
Whipped Potato
French style, chicken jus, garlic confit
Broccolini
Butter, charred lemon
Mac and Cheese
Toasted bread crumb, black truffles - add crab meat
Button Mushroom
Garlic, thyme, sherry
The Loaded Potato
Salt roasted, aged cheddar, Nuskes Bacon, French butter crème fraîche, chives
✦ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Reserve Your Table
Dinner nightly from 4pm. West Ashley, Charleston SC.